BASIC INGREDIENTS FOR INDIAN COOKING

Basic Ingredients For Indian Cooking

Basic Ingredients For Indian Cooking

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'Silence after the storm'..the last few days of high decibel sound, screaming and running around the road to burst crackers has finally come to rest. Even the intermittent spell of rain did not dampen the spirit of festivity for my kids & hubby for whom my garage was the make shift center for bursting crackers. And no, I will not crib about the land, noise, water and air pollution which was left after the festival of lights was over. When I am not able to influence anyone in my home even after 16 years of marriage, against indulging in sugary sweets, oily savories and buying crackers at exorbitant prize (which could actually get me a dedicated server for God knows how many years) then who am I to complain...'to each his own'.

Milk is an excellent drink, after water, that can keep you hydrated. It can be used in place of commercial health drinks, carbonated drinks and sodas.



Replace Basmati Rice Desi Ghee with small grain Rice if available locally this is used in traditional recipe. The Hindi word Basmati means fragrant, referring to the nutty flavour and aroma of this long grained Rice.

In addition, ghee's lubricating properties help improve sexual vitality by keeping the nerve endings alive. Its vitamin E content make it a good choice for strengthening the nervous system and building muscle.

An old home remedy is simply to soak a piece of soft clean cloth or cotton wool in glycerin. Wrap it around your finger and gently cleanse the inside of the baby's mouth and tongue to rid it of the yeast infection. This can be done daily until the infection is gone. It is recommended it be done every now and then to make certain the mouth stays clear of a yeast infection.



To boil the rice take a big deep wide mouth vessel, add lots of water (at least 10 times more than rice). Add ample salt (this is very important because the rice needs to be salty when cooked). Also add a cinnamon stick, a couple of green cardamoms, a few cloves and the rest of caraway seeds (shahi jeera), read more for flavoring the rice.

The truth is actually somewhere between the middle. I'm of the opinion that what you put in your body is as important as what you put on it. This will not tell you what not to eat but rather what to eat for beautiful skin. So ladies make notes on how to feed your skin.

Don't forget paneer (Indian cottage cheese), which can be cooked as per the tandoori idea above, or in a spicy sauce. If you can't get paneer, try substituting tofu.

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